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Interview: Food Solutions During the Pandemic

Interview: Food Solutions During the Pandemic

by Kesia Nagata | Mar 24, 2021 | Regenerative Agriculture, SWCC in the news

In the fall of 2020, Shannon and Kesia participated in Salmon Nation’s Festival of What Works, speaking about SWCC’s experiences through our first season of chicken farming in a rural, remote, and Indigenous community, in an extra-challenging year, and in...

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